Trofie al Pesto: A Taste of Genoa's Culinary Soul

Welcome to our culinary odyssey through Europe! In our previous blog, we embarked on a journey to savour the almond croissants of Lyon. We invite you to join us in the enchanting city of Genoa, where we discovered a culinary gem that embodies the spirit of this vibrant Italian region: Trofie al Pesto. Get ready to tantalize your taste buds and transport yourself to the sunny shores of Liguria as we delve into the flavors, traditions, and the irresistible allure of Genoa's beloved dish. Imagine strolling through the picturesque streets of Genoa, where the salty sea breeze mingles with the fragrant aromas of basil, garlic, and olive oil. The city's rich history and maritime heritage provide the perfect backdrop for an unforgettable culinary adventure. Close your eyes and feel the warmth of the sun on your skin as we embark on a journey to uncover the essence of Genoa—the birthplace of Trofie al Pesto. Picture yourself sitting at a rustic trattoria, where the clinking of cutl...